Really into of this place, mostly for its innovative menu selections using lobster. I had the “Connecticut” roll, hot roll. All their rolls are on portugese rolls, similar in shape to hot dog roll, but delish. Meat was more chopped than I prefer and no tail, but good. Ken got lobster benedict roll. I really have to recommend this one. Portugese roll, fried egg, arugula, hollindaise sauce and lobster. It was a delight. My brother and his friends tried the “california” lobster, cold with avocado and the “morrocan” lobster roll with curry. Reported that both were great.
Vistied August 2010
