RSS Feed

Tag Archives: mystic

Kitchen Little – Mystic, Connecticut

Posted on

lobster roll kitchen little

This lobster roll has been eluding me for quite some time.  Mainly because they only serve it before 2pm on weekdays, never on weekends, that’s always breakfast only and when I called, I was told that it’s not available at their new venture into dinner either.  It has however, been high on my list because they claim to use local, fresh seafood only and seem to be known for home cooking.  They recently moved from their tiny, “little” shack near Mystic Seaport to a much more off the beaten track, but so worth the effort, location at the Mystic marina, (if you knew that existed).  Their website says turn right and follow that road all the way back, which sounds easy enough, but actually involves quite a few twists, splits and drives through residential streets.  But, finally you arrive at the marina and head to the second floor to one of the most gorgeous views in Connecticut overlooking the water.  The second floor view really is a great place to watch the boats go by and relax watching the sun on the water.  We went on probably the hottest day on record in CT and fully expected to melt, but we took a table outside on the deck and found it to be extremely breezy and pleasant.  So, I can imagine it’s even better on a less sweltering day.

After an extremely slow start (probably 15 minutes before we saw an actual waitress), our waitress proved to be extremely helpful, friendly and entertaining.  They cook and pick the lobster meat right there, every day for both the hot and cold versions of the lobster roll.  We, of course, ordered both and I really couldn’t decide which I liked better.  The cold didn’t look very picture ready when it arrived with two giant pieces of lettuce and the meat kind of falling out.  But, that didn’t keep me from seeing the large chunks of tail and claw meat used with a fairly minimal amount of mayo.  They use a mix of fresh chopped herbs in both the hot and cold versions and the subtle flavor addition really adds a pleasant, fresh twist.  The meat is fantastic and the hot version managed to not be overcooked as is a common pitfall of the hot, buttered lobster roll.  The bun was your standard split top and could benefit from a more aggressive buttering and grilling, it was more toasted than grilled.  But overall, these lobster rolls are among the best in Connecticut and once you factor in the gorgeous view, this really is a must try.

As Lobster Gal doesn’t do very well with getting an early start, we were there the last people there after their 2pm closing time and got to chatting with our waitress.  She was lamenting the fact that they really aren’t very busy and that they may be ending the dinner service if it doesn’t pick up.  It’s on the water, they serve beer and wine at dinner and top notch, fresh seafood.  Since I’ve discovered it, I’m really hoping they stay open more hours.  I asked if I could get the lobster roll on evenings or weekends and she said yes, if they have the ingredients and aren’t too busy.  Well, when I called, I was told in no uncertain terms that I could only get the lobster roll at lunch on weekdays, so I guess it depends on who you ask, which isn’t good.

I didn’t tell her, but if I were going to offer Kitchen Little some advice on how to maximize their significant assets, my first piece of advice would be to serve those lobster rolls whenever they are open.  I would also suggest they get rid of their restrictive menu policy of no lunch on weekends and no sandwiches at dinner.  It’s off-putting when a restaurant appears as if it isn’t accommodating of what diners want to eat.  I noticed on Tripadvisor and Yelp that I wasn’t the only one who thought so, not everybody at a table wants breakfast after noon.  You have a great menu, let people order off of it, all of it, all the time.  I would also say they need to trim down the menu a bit, it takes a week to read through and doesn’t emphasize the fresh seafood nearly enough.  I get that somebody in charge here really wants to lead with breakfast, but I would suggest they lead with seafood and also let people know they serve beer and wine.  I would have enjoyed a glass of wine with lunch, maybe it just got lost in the menu, but I saw no mention of it.  They also could use some work on the service issues.  Some more prominent signage along the road back wouldn’t hurt either, it’s not easy to find.

I’m certainly going to make my way down there for dinner, not just to support them so they keep doing it, but because it honestly is one of the best lobster rolls in Connecticut and it is accompanied by one of the best water views on the Connecticut shoreline.  It doesn’t get much better than that, well, it could get better and I sure hope it does, or at least opens up the lobster roll availability.

Cold weighed in at 5.5 ounces

Hot weighed in at 5.1 ounces

Kitchen Little website

Visited July 2013

Kitchen Little on Urbanspoon

Sea Swirl – Mystic, Connecticut

Posted on

lobster roll sea swirl

Sea Swirl is a popular ice cream stand on the way from Mystic Seaport into the center of the lovely little town center of Mystic.  They serve like 36 flavors of soft serve ice cream by some special mixing process that adds the flavor to the ice cream.  Very interesting, but as ice cream goes, I prefer the hard ice cream, which was quite good here.  Not as good as Drawbridge ice cream in town, but good.  This ice cream stand is clearly an ice cream stand first, however, they also serve, according to their sign, “fresh seafood”.

I was actually glad I went on a rather slow day because when I asked the cashier if the lobster meat had been previously frozen, she wasn’t sure, but the other girl said that it had not been frozen, and they cook the meat there.  Then, I think mainly because they weren’t busy, she was nice enough to offer to double check on that info with the kitchen.  As it turns out, the meat has been previously frozen.  I did hesitate a bit because $14 or $15 is kind of a lot to spend on a frozen lobster roll, but I decided that this was a popular lobster roll and I needed to try it and report back.

It actually was a pretty decent frozen meat lobster roll.  If she hadn’t double checked, I might have been convinced that this could be fresh meat.  The meat was tender and tasty, didn’t have any of the frozen giveaways like watery texture or chewy edges.  It had good flavor and minimal spongies.  They didn’t give you a whole lot, but a reasonable amount.  The cold claw and knuckle meat only, was tossed in a light amount of mayo and served on a barely grilled bun without butter that I could discern.  The grilling seemed to only serve the purpose of warming the bun a bit, could have benefited a lot from a good buttery crisp grill.  My biggest problem with this roll was the celery.  I have learned that celery can be tolerated on occasion, but, despite the fact that it didn’t look like a lot of celery, the flavor really dominated.

I can’t vouch for the freshness or tastiness of anything else on the menu, but I will stick to ice cream here.  The lobster roll was pretty good if you’re in need of a lobster roll, I can see why people like it.  I guess what annoys me about the use of frozen meat in a lobster roll is the non-disclosure.  Frozen meat lobster rolls can hit the spot and even be quite good, but the truth is that the price of frozen meat is 2/3 to half the price of fresh.  So, when I had just gotten a delicious fresh picked lobster roll up the road at Sea Well Seafood for $10 (particularly, probably far too low priced), it felt wrong to pay more for frozen and most people wouldn’t even know that was what they were paying for.  Frozen should either be cheaper or way more generous with the quantity of meat.  I realize that putting “frozen lobster roll” on the menu probably wouldn’t bring in too many customers, but at least have the price be a hint.  No menu says “canned tuna sandwich”, it’s just assumed that when it’s $6, you won’t be getting a grilled tuna steak on your sandwich.  I don’t know the solution, except to always ask, but even then, as evidenced by Sea Swirl, it still depends on who you ask.

Weighed in at 5.5 ounces

Visited July 2013

Sea Swirl website

Sea Swirl Seafood Restaurant on Urbanspoon