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Cape Neddick Lobster Pound – Cape Neddick, Maine

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neddick lobster roll

I find it so much more disappointing when a gorgeous view is accompanied by a mediocre lobster roll.  I guess I just think that all great views should be accompanied by outstanding food.  To do otherwise feels like a crime against humanity, or amazing views, or something.  I’m exceedingly sorry to say that Cape Neddick fell into this category.  Again, I feel really strangely bad reporting that it was not a lobster roll I will find myself craving.  When I have a lousy lobster roll at any other place, it doesn’t pain me to say I didn’t particularly like it, but with this view, ugh.

I was actually just going to do a quick takeout order and be on my way since this is a sit down restaurant and I really just want to try the lobster roll, not fool them into thinking I plan to engage in a whole dinner experience.  But, once I walked in and saw the expansive view through the wrap around, two story windows, looking out on the lovely river all around, I just had to stay.  They also have a full bar, being a full service restaurant and all, so that certainly didn’t hurt either.  We were seated at a cute table right by the window.  The tables here are all spread out enough that you don’t feel like other people’s conversations are invading your personal space, very pleasant.  Our waitress was great, super helpful, answered all my questions while staying very friendly.  She said that their lobster roll was amazing, huge and that the lobster meat for it was picked right there, right before the shift.  I was so excited I could barely contain myself, always a setup for a letdown.

The lobster roll arrived and well, it was indeed large, more of a foot long hot dog roll, not split top, but that’s fine by me.  However, it looked more like a crab roll.  That is to say, completely white, slathered in mayo and shredded.  Trying very hard not to judge a lobster roll by it’s cover, I have had some very tasty, ugly ones (Markey’s), I took a bite.  Sadly, it was exactly how it looked, tons of mayo, so much that I honestly can’t tell you how the tastiness of the meat was.  It was fully disguised in mayo and the chunks were so small, that wiping off the mayo for a taste was a futile effort.  There was also a piece of lettuce and chives or parsley mixed in.  I did confirm a piece of tail meat involved, so I believe her that it was fresh picked.  But, this just proves, that restaurants can manage to kill even the best setup.  The view, the very fresh picked meat, it still disappoints me just to talk about it.  I imagine the meat was probably excellent because I did still manage to eat a decent amount of it and it didn’t taste bad, just really, really mayoey.  I left feeling somewhat ill because that much mayo sits in my stomach like a rock.  Thank goodness they serve sav blanc, which did offset it somewhat.

All was not lost.  Ken’s swordfish tips were fantastic and very fresh.  The were also served with fiddlehead ferns.  If you’re not familiar with them, they are the greatest vegetable known to man and are only available in New England for about two weeks out of the year.  They’re a bit of a cross in flavor between asparagus and broccoli and look like a cute little swirly disk.  It really kills me that this lobster roll was what it was because everything else was so good, the view, the service, the fish, the fiddlehead ferns, even the onion rings.  This place is absolutely worth visiting, but not for the lobster roll, maybe I’ll order a lobster dinner next time and be disappointed that fiddlehead ferns are out of season 😉

Weighed in at 9.8 oz.
http://www.capeneddick.com/
Visited May 2013

Cape Neddick Lobster Pound on Urbanspoon

H.B. Provisions – Kennebunk, Maine

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provisions lobster rollThis place is a real lifesaver if you ever find yourself staying the night in Kennebunkport and needing something besides restaurant food or nautical interior design accessories.  It is a little market with just the right amount of stuff and a full aisle of wine.  It wasn’t until recently when I liked them on Facebook that I discovered that they also do lots of food, home baked goods, full breakfast, sandwiches, etc.  I guess the fact that it is essentially across the street from Clam Shack has resulted in me never actually going in there hungry.  So, I found out that they do a lobster roll, which they serve until 9pm and you can eat it at the cozy seating area they have and watch the old men do jigsaw puzzles.  It’s like a shop out of a bygone era, you might expect the horse drawn ice truck to go by, I love it.

I confirmed that the lobster meat is fresh picked and local, no specific names were given there.  The lobster roll is served on a round bun, which is not a grocery store style, more of a bakery fresh roll, very tasty.  Maybe a kaiser, potatoish combo flavor.  They grill the inside to a perfect buttery crunch.  The meat is all claw meat, no tail, a bit of a skimpy amount in my opinion, but very tasty meat.  The problem is that they spread a ton of mayo on both sides of the bun, but I’m guessing that could be remedied by asking for mayo on the side.  The mayo actually does taste like it may be a homemade type, not sure, but it tasted very creamy and not jelloey like most jarred mayo is.  So, it was good mayo, if you’re into that sort of thing.  They also involve lettuce and a tomato slice in the sandwich, a mistake which I quickly remedied by removing.  Overall, this was a very good lobster roll that could use less mayo and more meat.  No, it doesn’t compare to Clam Shack across the street, but few places do.  It’s unfortunate proximity to the greatest lobster roll on earth shouldn’t be held against it.  I am still craving that buttery crunchy bun, maybe I can request double meat next time.

Weighed in at 6.3 oz. after lettuce and tomato removed.

http://www.hbprovisions.com/

Visited May 2013

Footbridge Lobster – Ogunquit, Maine

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Footbridge Lobster’s lobster roll is in my book, Lobster Rolls of New England!!

lobster coveredited

 

Ruth and Wimpy’s – Hancock, Maine

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lobster roll ruth wimpy

I never actually imagined I would be trying this place so soon.  I mean, it’s north of Bar Harbor, which is of course kind of no man’s land.  It was on my list as it had been in the lobster shack book I love to reference and for some reason I think it was on some food show.  So, imagine my surprise as we headed up Rt 1 on Easter Sunday to see it right there, not far from Elsworth and shock of all shocks, open on Easter Sunday, until 8pm!  Since my stomach was in no mood for lunch at the time, I just stopped in to confirm that they had a lobster roll and that it was fresh picked by them, never frozen.  Sure enough, in fact the waitress I asked actually gave me a bit of a friendly eye roll, like, of course it’s fresh picked, why would it be anything else, that’s ridiculous?  I agree.  So, we stopped back by for dinner, and by dinner after poking around the coast and the “other” Acadia.  Worth seeing, by the way, if you have not.

The evening shift didn’t seem quite as on the ball as the lunch shift.  After standing there for a few minutes, a waitress told me to have a seat anywhere.  I did, then a lady sitting at another table informed me that the table I had chosen was reserved.  Once settled in at an approved table with menus, it took a rather significant amount of time before I was able to place an order, longer for water, the food came fairly soon after placing the order, but the check was another wait.  I don’t like to color my judgement of the lobster roll at a location because of the service, but this gal really made it challenging.  On the other hand, the owner (I assume she was the owner) was an exceedingly friendly woman, who was having a great time making the rounds to the tables and being the Easter bunny.  You could pick out an egg from her basket and you won candy or other menu items, every egg was a winner.  I saw a guy win a shrimp cocktail app.  It really was fun and a nice touch, she even noticed when Ken came in and joined me, some time after I had sat down.  I did win a lovely bag full of Easter candy and received it, well before I got water or saw my waitress, so that happened.

Ruth and Wimpy’s really is quite a unique place.  Kind of like a museum of Americana/diner/lobstering establishment.  I quite liked it.  Outside, there is a guy with steaming pots in brick ovens where you can walk up on a boat and watch him work.  I’m not entirely sure what he was doing that day since it seemed to be mostly locals and I didn’t actually see any whole lobsters come out.  There is a classic car parked across the front and apparently there is usually a huge lobster statue, but I guess he hadn’t made it out this early in the season.  The inside is quite cute, pine walls, diner booths, toy car collection covering one wall (if you collect them, I assume you don’t call them toys, but I don’t know what to call them).  License plates covering the other walls, quite kitschy in a fun way.

I ordered the regular and the jumbo lobster rolls.  The regular was good size, standard buttery bun, could have been better grilled, fresh picked tail, claw, knuckle lightly coated in mayo.  It was decent, but I felt like Tracey’s, farther up Rt 1 was way better.  But, to be perfectly honest, it could have been my mood from sitting at a table for 45+ minutes before food arrived.  The jumbo was really something to behold.  It really was a bun the size of a large hoagie, filled with lobster and shredded iceberg.  It was also good, but pulling of a good meat:bread:lettuce ratio would be impossible without putting in so much meat that you would have to charge $50+.  It was more of a sub experience than a lobster roll, but still good and worth trying.  The weight really, is mostly the dense bread.  I, of course, pushed the meat down the bun until I had the meat:bread ratio the way I like it, but Ken thought it was quite good as is, and liked that it was more filling.  Ruth and Wimpy’s is certainly worth a try, and is obviously very popular with the locals, which is always a good thing.  Maybe I’ll try it again, but judging by how crowded they were on Easter Sunday, this place must be a mad house in the summer.  On the other hand, maybe they have a take out window then, which could only be a good thing.

Regular weighed in at 4.8 oz., jumbo weighed in at 13.9 oz.

Ruth and Wimpy’s website

Visited March 2013

Ruth & Wimpy's Kitchen on Urbanspoon

Eventide Oyster Co. – Portland, Maine

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Eventide’s lobster rolls are in my book, Lobster Rolls of New England!!

lobster coveredited