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Guilford Lobster Pound – Guilford, Connecticut

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lobster roll guilford

Perhaps my expectations for Guilford Lobster Pound were too high, or maybe I was just mad at it for not being open the four previous times I tried to visit, but it just wasn’t as good as I had hoped.  I should mention that you should call ahead and confirm with an actual person that they will still be open when you get there.  They are only open Wednesday-Sunday, 12-6, May-Memorial Day.  But, I have found out that those hours are a bit flexible, so is the May part.  Guilford Lobster Pound is a little shingled building at the back of the parking lot for another restaurant with a wide deck with picnic tables and a glorious view of the water.  Walk past the building to the deck where the lobster rolls, along with a minimalist menu including hot dogs, chowder and stuffed clams, are served.  The pound is owned by an actual lobsterman who catches his own lobsters from his boat that is docked right there and they also run boat tours from there.  As far as I’m aware, this is the only lobster pound in CT that is owned and run by a lobsterman and he sells his lobsters right there.  I did not gather that you can order a lobster steamed and eat it on the deck, but maybe you do that inside the building, not sure, it wasn’t on the menu.

I assumed, but still asked if the lobster meat for the roll was cooked and picked there, by them and his wife confirmed that it was.  The hot lobster roll was served to us at our table wrapped simply in foil.  My first impression was that it looked very red and full of spongies for a lobsterman fresh roll.  I have high expectations for a lobsterman’s roll, I guess I expect it too look like lazy man’s lobster, picked fresh out of the lobster, possibly cut up and served up on a bun.  The color always sets of a “red” flag for me (pun intended).  This is just a personal theory, but fresh meat usually looks white and pink, anything else usually has a very red color to it.  I sometimes wonder if part of that might be fresh meat sitting around in butter instead of being tossed to order might have something to do with it.  Bends in the spongies are another flag for me.  When you pick a lobster, have you ever seen the spongies be anything but straight and flexible?  So, when I see a fold set in the spongie, that makes me think it has been out of the shell and sitting in that position for quite some time.  The flavor of the meat was fine, a little dry in texture and the butter didn’t sog up the bun.  The bun was the best part in my opinion, it was perfectly buttery, crispy grilled and warm.  As you may have figured out, I’m not a fan of spongies and I pulled a full 6 large spongies from my roll, which left a whole lot less edible meat on the bun.  If this is fresh picked, what did they do with the tail meat?  That’s always why I’m suspicious of claw/knuckle only rolls.

The chowder was really the high point of the meal, it was one of the best Rhode Island (broth) style chowders I have had the pleasure of eating.  It was chock full of clams, briny, lots of herbs and red skin potatoes, good stuff.  I was very disappointed with the lobster roll, it wasn’t bad, it’s just that I expected better.  But, the view here is beyond stunning, the staff couldn’t be friendlier and they encourage you to byob.  I would love to come back on a sunny afternoon with a bottle of wine and watch the boats go by with a cup of that chowder, and maybe a hot dog.  I’m not really sure what a stuffed clam is, but perhaps I’ll find out.

Weighed in at 5.5 ounces
Guilford Lobster Pound website
Visited July 2013

Guilford Lobster Pound on Urbanspoon

Ford’s Lobster (winter) – Noank, Connecticut

lobster grilled cheese

When I heard Ford’s was now open for their first season during the winter, I had to try it out.  Main reason was, I really could not picture where they were putting people inside.  When we were there in the summer, all seating was outside and there were no buildings besides a small kitchen and lobster pound.  Turns out, they have turned a storage building into a lovely restaurant that seats about 50ish with a wall of windows overlooking the ocean.  One of the main reasons I wanted to try out Ford’s in winter is because their lobster for the lobster rolls is fresh picked.  That’s not so easy to find in the high summer season and pretty rare in the winter.  When you factor in eating a fresh picked lobster roll in winter, with a waterfront view, I think I can count the ones I can think of on one hand (Ray’s, Brown’s, Markey’s, Eastwind Lobster and Petey’s).

The staff at Ford’s is a big part of what makes it great.  I know, I profess not to care whether staff are happy or not, as long as I get what I ordered, in a reasonable amount of time.  But, the staff here just makes you feel like you stopped in to a friend’s house for lunch.  They are so friendly, open and chatty, but not too chatty, just right.  And, they all just seem to genuinely love working there and love working for the owner.  I don’t know who he is, but judging from how his staff talks about him, he seems like a great, hands-on owner who engenders a great deal of loyalty from his staff. lobster bomb roll

When we were here in the summer, we had the cold lobster roll and the bisque lobster roll.  Both very good, but for winter, I wanted to try the hot lobster bomb, buttered, hot, fresh picked lobster (nearly twice as much as in the lobster roll according to our server), served in a sourdough bread bowl.  Honestly, I kind of wanted to take home several of these fresh baked bread bowls and eat them with all manner of yum inside.  When the bomb arrived, I wasn’t really sure how I should approach eating this concoction.  Do I pick it up, use a fork and knife, if so, where do I start?  So, I just dove in with my fork and knife chopping into it.  Yum, this is some good stuff, tail and claw meat, tender and tasty and sourdough bread that is crispy outside, soft and chewy, warm inside.  If I had one complaint, I would say it just didn’t taste buttery enough, but it wasn’t soggy, so that was good.  I think they saute the meat in butter, which is a tougher move to pull off since the butter gets too hot to really cling to the meat and cooking already cooked meat makes it taste just a smidge over done.  I prefer the meat to be warmed by tossing it in melted butter, maybe barely heating it a bit more.  That sort of lobster perfection was achieved by what Ken ordered, the special for lunch, lobster grilled cheese.  I know, the first thought with lobster grilled cheese is, isn’t the cheese going to overpower the lobster.  The second question is, are they just going to put some small amount of lobster into an otherwise regular grilled cheese.  Both of those concerns are no concern in this case.  The sandwich contains the same amount of meat as the lobster roll, still in all of its full chunk tail and claw glory.  The American cheese melts perfectly into the lobster, giving it the warm creaminess so elusive in many a hot lobster roll.  This is what you want, when you want warm lobster on bread, perfection.  This may be one of the best lobster concoctions I have ever had the pleasure of putting in my mouth.  Too bad Ken ordered it, so I only got a few bites.  As if all that wasn’t enough, I’m pretty sure, though I didn’t ask, that the bread used was bakery fresh, I think it was wheat or a multi-grain, a flawless complement.  It was a special, so you may want to call ahead so you’re not disappointed.

One more note, the chowders here are fantastic, particularly on a blustery winter day.  I ordered the New England chowder (creamy) and Ken ordered the Noank chowder (clear clam broth).  Then we switched since we both preferred the other chowder.  I was a huge fan of the Noank and it was chock full of clams.  More tasty goodness, even if it did mean I didn’t have room to order the peanut butter pie from a nearby bakery for dessert.  Oh well, next time!

Ford’s Facebook Page

Visited February 2013

Ford's Lobster on Urbanspoon

 

 

The Clam Box – Ipswich, Massachusetts

Clam Box lobster roll

When a place is world famous for having the best of one dish, as Clam Box is for their fried, whole belly clams, chances are excellent that is the thing to order.  Such is the case with Clam Box, at least I assume.  I don’t actually eat much in the fry food group and haven’t developed a taste for the whole belly, so I can’t personally vouch for them.  But, judging by the line I’ve seen multiple times here, they must be good.  I’m glad I found a day with a minimal line, because if I had waited for this lobster roll for over an hour, I think I may have felt a bit like the woman in front of me at Red’s who ordered a grilled cheese…stupid.

I knew when I got to the window to place my order and asked my questions that I was glad I hadn’t been in line too long.  The lobster meat is not cooked or picked there and yes, it is previously frozen lobster meat…  I was still holding out hope that it would be the good kind of frozen meat.  I mean, frozen meat, to me, has never been as good as fresh, but it can be decent.  For $18, ($3-$5 more than I’d paid for fresh picked that very same day) I expected at least decent.  As I took it into their cozy, mid-century, not modern, but cute cape cod, knobby pine vibe dining room, I still thought it sure looked like a good lobster roll.  The standard bun was buttery grilled, but one bite told me, this lobster roll was not for me.  What was curious was that the meat actually had lots of large chunks of tail meat in addition to claw, highly unusual with frozen meat.  In fact, I can’t remember ever encountering frozen tail meat in a lobster roll, this is a first.  Unfortunately, this tail meat seemed to take on an unpleasant, grainy texture, and none of it had much flavor at all.  It had minimal mayo, but in this case, I think more may have helped.

On the up side the onion rings were tasty.  Apparently, they change their frying oil at least once during the day, impressive.  The clam chowder was truly amazing, not to be missed.  As I should have expected, order what they are known for, fresh clams and fried food, skip the lobster roll.

Weighed in at 7.6 oz.

http://www.ipswichma.com/clambox/

Visited October 2012

Clam Box of Ipswich (Reopens Feb. 16) on Urbanspoon