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Category Archives: Waterfront

Guilford Lobster Pound – Guilford, Connecticut

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lobster roll guilford

Perhaps my expectations for Guilford Lobster Pound were too high, or maybe I was just mad at it for not being open the four previous times I tried to visit, but it just wasn’t as good as I had hoped.  I should mention that you should call ahead and confirm with an actual person that they will still be open when you get there.  They are only open Wednesday-Sunday, 12-6, May-Memorial Day.  But, I have found out that those hours are a bit flexible, so is the May part.  Guilford Lobster Pound is a little shingled building at the back of the parking lot for another restaurant with a wide deck with picnic tables and a glorious view of the water.  Walk past the building to the deck where the lobster rolls, along with a minimalist menu including hot dogs, chowder and stuffed clams, are served.  The pound is owned by an actual lobsterman who catches his own lobsters from his boat that is docked right there and they also run boat tours from there.  As far as I’m aware, this is the only lobster pound in CT that is owned and run by a lobsterman and he sells his lobsters right there.  I did not gather that you can order a lobster steamed and eat it on the deck, but maybe you do that inside the building, not sure, it wasn’t on the menu.

I assumed, but still asked if the lobster meat for the roll was cooked and picked there, by them and his wife confirmed that it was.  The hot lobster roll was served to us at our table wrapped simply in foil.  My first impression was that it looked very red and full of spongies for a lobsterman fresh roll.  I have high expectations for a lobsterman’s roll, I guess I expect it too look like lazy man’s lobster, picked fresh out of the lobster, possibly cut up and served up on a bun.  The color always sets of a “red” flag for me (pun intended).  This is just a personal theory, but fresh meat usually looks white and pink, anything else usually has a very red color to it.  I sometimes wonder if part of that might be fresh meat sitting around in butter instead of being tossed to order might have something to do with it.  Bends in the spongies are another flag for me.  When you pick a lobster, have you ever seen the spongies be anything but straight and flexible?  So, when I see a fold set in the spongie, that makes me think it has been out of the shell and sitting in that position for quite some time.  The flavor of the meat was fine, a little dry in texture and the butter didn’t sog up the bun.  The bun was the best part in my opinion, it was perfectly buttery, crispy grilled and warm.  As you may have figured out, I’m not a fan of spongies and I pulled a full 6 large spongies from my roll, which left a whole lot less edible meat on the bun.  If this is fresh picked, what did they do with the tail meat?  That’s always why I’m suspicious of claw/knuckle only rolls.

The chowder was really the high point of the meal, it was one of the best Rhode Island (broth) style chowders I have had the pleasure of eating.  It was chock full of clams, briny, lots of herbs and red skin potatoes, good stuff.  I was very disappointed with the lobster roll, it wasn’t bad, it’s just that I expected better.  But, the view here is beyond stunning, the staff couldn’t be friendlier and they encourage you to byob.  I would love to come back on a sunny afternoon with a bottle of wine and watch the boats go by with a cup of that chowder, and maybe a hot dog.  I’m not really sure what a stuffed clam is, but perhaps I’ll find out.

Weighed in at 5.5 ounces
Guilford Lobster Pound website
Visited July 2013

Guilford Lobster Pound on Urbanspoon

Kitchen Little – Mystic, Connecticut

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lobster roll kitchen little

This lobster roll has been eluding me for quite some time.  Mainly because they only serve it before 2pm on weekdays, never on weekends, that’s always breakfast only and when I called, I was told that it’s not available at their new venture into dinner either.  It has however, been high on my list because they claim to use local, fresh seafood only and seem to be known for home cooking.  They recently moved from their tiny, “little” shack near Mystic Seaport to a much more off the beaten track, but so worth the effort, location at the Mystic marina, (if you knew that existed).  Their website says turn right and follow that road all the way back, which sounds easy enough, but actually involves quite a few twists, splits and drives through residential streets.  But, finally you arrive at the marina and head to the second floor to one of the most gorgeous views in Connecticut overlooking the water.  The second floor view really is a great place to watch the boats go by and relax watching the sun on the water.  We went on probably the hottest day on record in CT and fully expected to melt, but we took a table outside on the deck and found it to be extremely breezy and pleasant.  So, I can imagine it’s even better on a less sweltering day.

After an extremely slow start (probably 15 minutes before we saw an actual waitress), our waitress proved to be extremely helpful, friendly and entertaining.  They cook and pick the lobster meat right there, every day for both the hot and cold versions of the lobster roll.  We, of course, ordered both and I really couldn’t decide which I liked better.  The cold didn’t look very picture ready when it arrived with two giant pieces of lettuce and the meat kind of falling out.  But, that didn’t keep me from seeing the large chunks of tail and claw meat used with a fairly minimal amount of mayo.  They use a mix of fresh chopped herbs in both the hot and cold versions and the subtle flavor addition really adds a pleasant, fresh twist.  The meat is fantastic and the hot version managed to not be overcooked as is a common pitfall of the hot, buttered lobster roll.  The bun was your standard split top and could benefit from a more aggressive buttering and grilling, it was more toasted than grilled.  But overall, these lobster rolls are among the best in Connecticut and once you factor in the gorgeous view, this really is a must try.

As Lobster Gal doesn’t do very well with getting an early start, we were there the last people there after their 2pm closing time and got to chatting with our waitress.  She was lamenting the fact that they really aren’t very busy and that they may be ending the dinner service if it doesn’t pick up.  It’s on the water, they serve beer and wine at dinner and top notch, fresh seafood.  Since I’ve discovered it, I’m really hoping they stay open more hours.  I asked if I could get the lobster roll on evenings or weekends and she said yes, if they have the ingredients and aren’t too busy.  Well, when I called, I was told in no uncertain terms that I could only get the lobster roll at lunch on weekdays, so I guess it depends on who you ask, which isn’t good.

I didn’t tell her, but if I were going to offer Kitchen Little some advice on how to maximize their significant assets, my first piece of advice would be to serve those lobster rolls whenever they are open.  I would also suggest they get rid of their restrictive menu policy of no lunch on weekends and no sandwiches at dinner.  It’s off-putting when a restaurant appears as if it isn’t accommodating of what diners want to eat.  I noticed on Tripadvisor and Yelp that I wasn’t the only one who thought so, not everybody at a table wants breakfast after noon.  You have a great menu, let people order off of it, all of it, all the time.  I would also say they need to trim down the menu a bit, it takes a week to read through and doesn’t emphasize the fresh seafood nearly enough.  I get that somebody in charge here really wants to lead with breakfast, but I would suggest they lead with seafood and also let people know they serve beer and wine.  I would have enjoyed a glass of wine with lunch, maybe it just got lost in the menu, but I saw no mention of it.  They also could use some work on the service issues.  Some more prominent signage along the road back wouldn’t hurt either, it’s not easy to find.

I’m certainly going to make my way down there for dinner, not just to support them so they keep doing it, but because it honestly is one of the best lobster rolls in Connecticut and it is accompanied by one of the best water views on the Connecticut shoreline.  It doesn’t get much better than that, well, it could get better and I sure hope it does, or at least opens up the lobster roll availability.

Cold weighed in at 5.5 ounces

Hot weighed in at 5.1 ounces

Kitchen Little website

Visited July 2013

Kitchen Little on Urbanspoon

Petey’s – Rye, New Hampshire

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peteys lobster roll

This is a beautiful location right on the New Hampshire ocean, but if you want to see the view, you need to hit this one in summer because that’s when the upstairs deck is open.  There is a nice view of the marsh behind from the inside of the restaurant, but no ocean view.  To be honest, if you’re looking for a view and the comforts of indoor dining with waitress service, I would head up the road to Ray’s where you can have probably the best view possible year round while eating lobster.  But, if it’s lobster rolls that are on your mind, each of these spots offer very different versions.

I’ve been to Petey’s several times and quite liked it.  It is a major hot spot, year round.  Even on a Sunday afternoon in February people were parked far down the road.  My very favorite item here is the “lobster on a stick”.  I absolutely love it, probably more than quite a few lobster rolls.  I like it better than their lobster roll, but that doesn’t mean the lobster roll here isn’t great, it’s just that having an entire fresh lobster tail, on a stick, warm, dipped in butter may be one of the most genius creations ever.  Sadly, when I went this last time they were out of them, I nearly cried.  But, have no fear, I drowned my sorrows in lobster rolls, well, and also beer.

I had the version of the lobster roll that Petey’s offers at the Hampton Beach Seafood Fest and it is quite different than what they offer at the restaurant.  I think I like the Fest version better, it was actually one of my favorites there.  They offer a regular size and a jumbo size lobster roll at the restaurant.  I, of course, ordered both and when she delivered them, I actually had to ask which was which.  They really looked exactly the same, an illusion of the round bun perhaps.  The weights were indeed quite different, and the bread, despite identical appearance was different.  The regular sized bun had more of an airy brioche texture and less flavor and the jumbo was a heartier bread, more potato like dense texture and quite flavorful.  The both tasted bakery fresh or at least innovative, which I strongly admire.  I much preferred the jumbo bun as a complement to the lobster and hey, it comes with more lobster, so it’s an easy decision in the future.  The lobster meat is fresh caught and picked here and it tastes great.  They give a generous amount, but not as generous as the weight, including mayo and a hearty bun, might suggest.  However, I feel like they use a smidge too much mayo.  To look at the pictures, you might say way too much, but no.  It tastes like nearly the right combo, just a tiny bit over on the mayo.  One reason may be that they cut the meat into rather small chunks, which provides more surface area for mayo to stick to.  This is probably because I have found that when using a round bun, large chunks are not the right answer, they fall right out.  Either go uncut, ala Clam Shack, or cut small for a round bun.  There is also shredded lettuce involved.  You can’t pick off shredded lettuce, it just gets into every bite.  Ken quite liked it’s inclusion, but I would request without in the future.  Overall, this is a very good lobster roll with a fabulous view, particularly in the summer.  But, for me, the main attraction remains the “lobster on a stick”, the greatest seafood innovation since the lobster roll.

Regular weighed in at 8.8 oz.

Jumbo weighed in at 12.9 oz.

Visited May 2013

Petey’s website

Petey's Summertime Seafood on Urbanspoon

Cape Neddick Lobster Pound – Cape Neddick, Maine

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neddick lobster roll

I find it so much more disappointing when a gorgeous view is accompanied by a mediocre lobster roll.  I guess I just think that all great views should be accompanied by outstanding food.  To do otherwise feels like a crime against humanity, or amazing views, or something.  I’m exceedingly sorry to say that Cape Neddick fell into this category.  Again, I feel really strangely bad reporting that it was not a lobster roll I will find myself craving.  When I have a lousy lobster roll at any other place, it doesn’t pain me to say I didn’t particularly like it, but with this view, ugh.

I was actually just going to do a quick takeout order and be on my way since this is a sit down restaurant and I really just want to try the lobster roll, not fool them into thinking I plan to engage in a whole dinner experience.  But, once I walked in and saw the expansive view through the wrap around, two story windows, looking out on the lovely river all around, I just had to stay.  They also have a full bar, being a full service restaurant and all, so that certainly didn’t hurt either.  We were seated at a cute table right by the window.  The tables here are all spread out enough that you don’t feel like other people’s conversations are invading your personal space, very pleasant.  Our waitress was great, super helpful, answered all my questions while staying very friendly.  She said that their lobster roll was amazing, huge and that the lobster meat for it was picked right there, right before the shift.  I was so excited I could barely contain myself, always a setup for a letdown.

The lobster roll arrived and well, it was indeed large, more of a foot long hot dog roll, not split top, but that’s fine by me.  However, it looked more like a crab roll.  That is to say, completely white, slathered in mayo and shredded.  Trying very hard not to judge a lobster roll by it’s cover, I have had some very tasty, ugly ones (Markey’s), I took a bite.  Sadly, it was exactly how it looked, tons of mayo, so much that I honestly can’t tell you how the tastiness of the meat was.  It was fully disguised in mayo and the chunks were so small, that wiping off the mayo for a taste was a futile effort.  There was also a piece of lettuce and chives or parsley mixed in.  I did confirm a piece of tail meat involved, so I believe her that it was fresh picked.  But, this just proves, that restaurants can manage to kill even the best setup.  The view, the very fresh picked meat, it still disappoints me just to talk about it.  I imagine the meat was probably excellent because I did still manage to eat a decent amount of it and it didn’t taste bad, just really, really mayoey.  I left feeling somewhat ill because that much mayo sits in my stomach like a rock.  Thank goodness they serve sav blanc, which did offset it somewhat.

All was not lost.  Ken’s swordfish tips were fantastic and very fresh.  The were also served with fiddlehead ferns.  If you’re not familiar with them, they are the greatest vegetable known to man and are only available in New England for about two weeks out of the year.  They’re a bit of a cross in flavor between asparagus and broccoli and look like a cute little swirly disk.  It really kills me that this lobster roll was what it was because everything else was so good, the view, the service, the fish, the fiddlehead ferns, even the onion rings.  This place is absolutely worth visiting, but not for the lobster roll, maybe I’ll order a lobster dinner next time and be disappointed that fiddlehead ferns are out of season ;-)

Weighed in at 9.8 oz.
http://www.capeneddick.com/
Visited May 2013

Cape Neddick Lobster Pound on Urbanspoon

Footbridge Lobster – Ogunquit, Maine

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lobster roll footbridge

Ken was pretty confused as to how a lobster roll that involves lobster served up fresh by a lobsterman on a bakery fresh bun, so far south on the Maine coast had not been eaten yet.  Frankly it baffles me too.  But no matter, I found out about it this winter, and thanks to Facebook, I found out that they would be opening on the very day we were planning to drive to Bar Harbor.  What luck!  This actually makes this very lobster roll, my first of the 2013 seasonal lobster roll establishments.

Perkins Cove in Ogunquit, which is normally insane and unapproachable in the summer months was quiet, but waking up on the Friday before Easter, opening day.  I get very excited eating a lobster roll on opening or closing day, preferably both.  Footbridge Lobster is just a cute little window for take out where I ordered a lobster roll and lobster grilled cheese from the man who, I’m not sure, but may have been a lobsterman himself.  He told me about how they had many of their own traps where they got the lobster.  I can’t remember the number, but he did.  I’m a sucker for all lobster rolls that cut out the middleman. There is really no seating at Footbridge, save two chairs by the window, so you’ll need to find your own spot to enjoy your lobster roll.  I suggest you head over to the walk around the harbor on the other end of the parking lot and snag one of the park benches overlooking the ocean.

This was a lovely lobster roll, chock full of large chunks of tail and claw with few spongies and minimal mayo.  They actually mix the lobster meat to order, so you can get it however you like, another huge plus in my book.  The bun was nicely grilled, and I believe was bakery fresh from what I could see of the bags. The meat flavor was good, but somehow not as flavorful as I was hoping.  The lobster grilled cheese was amazing, perfectly grilled, generous amount of lobster meat, gooey cheese mixing in with the lobster and heating the meat seemed to remedy the tail texture situation.  Footbridge serves up a very good lobster roll.  I will most certainly be back.  I feel strongly about supporting lobsterman owned lobster roll establishments, there are so few of them.  Particularly ones that use bakery fresh buns. 

Weighed in at 6.7 oz.

Footbridge Lobster Facebook Page

Visited March 2013

Footbridge Lobster on Urbanspoon