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Category Archives: claw meat

Guilford Lobster Pound – Guilford, Connecticut

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lobster roll guilford

Perhaps my expectations for Guilford Lobster Pound were too high, or maybe I was just mad at it for not being open the four previous times I tried to visit, but it just wasn’t as good as I had hoped.  I should mention that you should call ahead and confirm with an actual person that they will still be open when you get there.  They are only open Wednesday-Sunday, 12-6, May-Memorial Day.  But, I have found out that those hours are a bit flexible, so is the May part.  Guilford Lobster Pound is a little shingled building at the back of the parking lot for another restaurant with a wide deck with picnic tables and a glorious view of the water.  Walk past the building to the deck where the lobster rolls, along with a minimalist menu including hot dogs, chowder and stuffed clams, are served.  The pound is owned by an actual lobsterman who catches his own lobsters from his boat that is docked right there and they also run boat tours from there.  As far as I’m aware, this is the only lobster pound in CT that is owned and run by a lobsterman and he sells his lobsters right there.  I did not gather that you can order a lobster steamed and eat it on the deck, but maybe you do that inside the building, not sure, it wasn’t on the menu.

I assumed, but still asked if the lobster meat for the roll was cooked and picked there, by them and his wife confirmed that it was.  The hot lobster roll was served to us at our table wrapped simply in foil.  My first impression was that it looked very red and full of spongies for a lobsterman fresh roll.  I have high expectations for a lobsterman’s roll, I guess I expect it too look like lazy man’s lobster, picked fresh out of the lobster, possibly cut up and served up on a bun.  The color always sets of a “red” flag for me (pun intended).  This is just a personal theory, but fresh meat usually looks white and pink, anything else usually has a very red color to it.  I sometimes wonder if part of that might be fresh meat sitting around in butter instead of being tossed to order might have something to do with it.  Bends in the spongies are another flag for me.  When you pick a lobster, have you ever seen the spongies be anything but straight and flexible?  So, when I see a fold set in the spongie, that makes me think it has been out of the shell and sitting in that position for quite some time.  The flavor of the meat was fine, a little dry in texture and the butter didn’t sog up the bun.  The bun was the best part in my opinion, it was perfectly buttery, crispy grilled and warm.  As you may have figured out, I’m not a fan of spongies and I pulled a full 6 large spongies from my roll, which left a whole lot less edible meat on the bun.  If this is fresh picked, what did they do with the tail meat?  That’s always why I’m suspicious of claw/knuckle only rolls.

The chowder was really the high point of the meal, it was one of the best Rhode Island (broth) style chowders I have had the pleasure of eating.  It was chock full of clams, briny, lots of herbs and red skin potatoes, good stuff.  I was very disappointed with the lobster roll, it wasn’t bad, it’s just that I expected better.  But, the view here is beyond stunning, the staff couldn’t be friendlier and they encourage you to byob.  I would love to come back on a sunny afternoon with a bottle of wine and watch the boats go by with a cup of that chowder, and maybe a hot dog.  I’m not really sure what a stuffed clam is, but perhaps I’ll find out.

Weighed in at 5.5 ounces
Guilford Lobster Pound website
Visited July 2013

Guilford Lobster Pound on Urbanspoon

Sea Swirl – Mystic, Connecticut

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lobster roll sea swirl

Sea Swirl is a popular ice cream stand on the way from Mystic Seaport into the center of the lovely little town center of Mystic.  They serve like 36 flavors of soft serve ice cream by some special mixing process that adds the flavor to the ice cream.  Very interesting, but as ice cream goes, I prefer the hard ice cream, which was quite good here.  Not as good as Drawbridge ice cream in town, but good.  This ice cream stand is clearly an ice cream stand first, however, they also serve, according to their sign, “fresh seafood”.

I was actually glad I went on a rather slow day because when I asked the cashier if the lobster meat had been previously frozen, she wasn’t sure, but the other girl said that it had not been frozen, and they cook the meat there.  Then, I think mainly because they weren’t busy, she was nice enough to offer to double check on that info with the kitchen.  As it turns out, the meat has been previously frozen.  I did hesitate a bit because $14 or $15 is kind of a lot to spend on a frozen lobster roll, but I decided that this was a popular lobster roll and I needed to try it and report back.

It actually was a pretty decent frozen meat lobster roll.  If she hadn’t double checked, I might have been convinced that this could be fresh meat.  The meat was tender and tasty, didn’t have any of the frozen giveaways like watery texture or chewy edges.  It had good flavor and minimal spongies.  They didn’t give you a whole lot, but a reasonable amount.  The cold claw and knuckle meat only, was tossed in a light amount of mayo and served on a barely grilled bun without butter that I could discern.  The grilling seemed to only serve the purpose of warming the bun a bit, could have benefited a lot from a good buttery crisp grill.  My biggest problem with this roll was the celery.  I have learned that celery can be tolerated on occasion, but, despite the fact that it didn’t look like a lot of celery, the flavor really dominated.

I can’t vouch for the freshness or tastiness of anything else on the menu, but I will stick to ice cream here.  The lobster roll was pretty good if you’re in need of a lobster roll, I can see why people like it.  I guess what annoys me about the use of frozen meat in a lobster roll is the non-disclosure.  Frozen meat lobster rolls can hit the spot and even be quite good, but the truth is that the price of frozen meat is 2/3 to half the price of fresh.  So, when I had just gotten a delicious fresh picked lobster roll up the road at Sea Well Seafood for $10 (particularly, probably far too low priced), it felt wrong to pay more for frozen and most people wouldn’t even know that was what they were paying for.  Frozen should either be cheaper or way more generous with the quantity of meat.  I realize that putting “frozen lobster roll” on the menu probably wouldn’t bring in too many customers, but at least have the price be a hint.  No menu says “canned tuna sandwich”, it’s just assumed that when it’s $6, you won’t be getting a grilled tuna steak on your sandwich.  I don’t know the solution, except to always ask, but even then, as evidenced by Sea Swirl, it still depends on who you ask.

Weighed in at 5.5 ounces

Visited July 2013

Sea Swirl website

Sea Swirl Seafood Restaurant on Urbanspoon

H.B. Provisions – Kennebunk, Maine

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provisions lobster rollThis place is a real lifesaver if you ever find yourself staying the night in Kennebunkport and needing something besides restaurant food or nautical interior design accessories.  It is a little market with just the right amount of stuff and a full aisle of wine.  It wasn’t until recently when I liked them on Facebook that I discovered that they also do lots of food, home baked goods, full breakfast, sandwiches, etc.  I guess the fact that it is essentially across the street from Clam Shack has resulted in me never actually going in there hungry.  So, I found out that they do a lobster roll, which they serve until 9pm and you can eat it at the cozy seating area they have and watch the old men do jigsaw puzzles.  It’s like a shop out of a bygone era, you might expect the horse drawn ice truck to go by, I love it.

I confirmed that the lobster meat is fresh picked and local, no specific names were given there.  The lobster roll is served on a round bun, which is not a grocery store style, more of a bakery fresh roll, very tasty.  Maybe a kaiser, potatoish combo flavor.  They grill the inside to a perfect buttery crunch.  The meat is all claw meat, no tail, a bit of a skimpy amount in my opinion, but very tasty meat.  The problem is that they spread a ton of mayo on both sides of the bun, but I’m guessing that could be remedied by asking for mayo on the side.  The mayo actually does taste like it may be a homemade type, not sure, but it tasted very creamy and not jelloey like most jarred mayo is.  So, it was good mayo, if you’re into that sort of thing.  They also involve lettuce and a tomato slice in the sandwich, a mistake which I quickly remedied by removing.  Overall, this was a very good lobster roll that could use less mayo and more meat.  No, it doesn’t compare to Clam Shack across the street, but few places do.  It’s unfortunate proximity to the greatest lobster roll on earth shouldn’t be held against it.  I am still craving that buttery crunchy bun, maybe I can request double meat next time.

Weighed in at 6.3 oz. after lettuce and tomato removed.

http://www.hbprovisions.com/

Visited May 2013

Bite Into Maine – Cape Elizabeth, Maine

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Bite into Maine’s lobster roll is in my book, Lobster Rolls of New England!!lobster coveredited

Hancock Gourmet Lobster from Gilt Taste online mail order

hancock lobster roll

I happen to be a huge fan of the Hancock Gourmet lobster roll served at the Big E Maine building.  This lobster roll is only available at the Big E and by mail order.  There is no store you can drive to an buy this lobster roll, even in the summer.  So, imagine my thrill when I saw that a lobster roll kit from Hancock was available through Gilt Taste for a mere $60, including shipping.  I know, that’s still pretty steep, but it’s usually closer to $85.  They claim that the kit makes 6 lobster rolls, and includes 6 buns, and 1 pound of mixed lobster salad.  It really depends on how hearty you prefer your lobster rolls.  I made 4 lobster rolls out of the one pound package, but you could get away with making 6 smaller rolls, I just happen to prefer a hearty meat:bread ratio.  I placed my order and my package arrived at my door the next day, how very exciting!  Fresh Maine lobster rolls and I never even left my house.

The lobster arrives in a styrofoam cooler, packed nicely with cold packs packs.  The meat is pre-mixed with the mayo and as they say on the package “spices”.  Immediately, I embarked on lobster roll assembly.  I brushed the outside of the bun with melted butter, grilled it to golden perfection.  I also brushed the inside with melted butter, because can you really ever have enough butter?  I piled in the lobster meat and dug in.  I was fully expecting this to be an exact replica of the Big E lobster roll, except of course, better, because of all the butter and grilling I involved.  To be perfectly honest, it wasn’t quite as good as the Big E version.  The spongie pieces had the yuck spongie texture and had to be removed, unlike the Big E version where they have the slippery texture and incorporate seamlessly into a the lobster bites.  I know, slippery is a terrible description of something delicious, but it’s the only way I can think to distinguish it from the other texture.  Through online chat with Hancock, I confirmed that this claw and knuckle meat is fresh picked and has never been previously frozen.  The lobster meat was still very good, briny, tasty, not too much mayo and I have to guess that by spices, they mean nothing more than salt and pepper because I didn’t taste anything else.  That is a good thing.

The bread was the standard split top bun, allegedly only sold in New England and superior to other buns.  I did a side by side bun comparison with Wonder buns, but that’s for another post to come.  When coated in butter and grilled up, it was a great complement to the cool lobster meat.  Overall, this was a very tasty lobster roll, delivered right to my door and a perfect fix if you happen to be in the large part of the world where fresh picked Maine lobster isn’t available year round.  I happen to be lucky enough to live near City Fish, where I can get fresh picked lobster meat for $40/lb year round, so I won’t likely be ordering this mail order lobster roll very often.  By comparison, the price of the Hancock kit may seem high, but when you think about how much you pay for one lobster roll in the summer, which often isn’t nearly as good and Maine fresh as this one, for 6 lobster rolls, this really is a very good deal.  So, if all my pictures of lobster rolls are making you crave one and you think you have to wait until a summer New England vacation, think again.  Order this up and you could be eating a fresh, tasty lobster roll, wherever you are, tomorrow!

http://www.gilttaste.com/market/seafood

http://www.hancockgourmetlobster.com/

Ordered and eaten in February 2012