So excited to announce the release of my first book and the first book ever published that is completely about the finest food on earth, the lobster roll. This book contains 40 of the greatest lobster rolls available in New England with photos of each and interviews with the owners about what it takes to make their lobster roll great. I found out so many amazing facts and behind the scene intel and even got some great recipes from the lobster roll establishments. For the first time ever publicly, the exact details of how the first trademarked hot lobster roll was made are shared by the inventor’s granddaughter, not what you might expect. Includes fabulous photos by Jane Shauck Photography, including our lobstering trip on the high seas to see where the lobster roll starts.
Get your copy from The History Press or at it at your local book retailer.