Sea Swirl is a popular ice cream stand on the way from Mystic Seaport into the center of the lovely little town center of Mystic. They serve like 36 flavors of soft serve ice cream by some special mixing process that adds the flavor to the ice cream. Very interesting, but as ice cream goes, I prefer the hard ice cream, which was quite good here. Not as good as Drawbridge ice cream in town, but good. This ice cream stand is clearly an ice cream stand first, however, they also serve, according to their sign, “fresh seafood”.
I was actually glad I went on a rather slow day because when I asked the cashier if the lobster meat had been previously frozen, she wasn’t sure, but the other girl said that it had not been frozen, and they cook the meat there. Then, I think mainly because they weren’t busy, she was nice enough to offer to double check on that info with the kitchen. As it turns out, the meat has been previously frozen. I did hesitate a bit because $14 or $15 is kind of a lot to spend on a frozen lobster roll, but I decided that this was a popular lobster roll and I needed to try it and report back.
It actually was a pretty decent frozen meat lobster roll. If she hadn’t double checked, I might have been convinced that this could be fresh meat. The meat was tender and tasty, didn’t have any of the frozen giveaways like watery texture or chewy edges. It had good flavor and minimal spongies. They didn’t give you a whole lot, but a reasonable amount. The cold claw and knuckle meat only, was tossed in a light amount of mayo and served on a barely grilled bun without butter that I could discern. The grilling seemed to only serve the purpose of warming the bun a bit, could have benefited a lot from a good buttery crisp grill. My biggest problem with this roll was the celery. I have learned that celery can be tolerated on occasion, but, despite the fact that it didn’t look like a lot of celery, the flavor really dominated.
I can’t vouch for the freshness or tastiness of anything else on the menu, but I will stick to ice cream here. The lobster roll was pretty good if you’re in need of a lobster roll, I can see why people like it. I guess what annoys me about the use of frozen meat in a lobster roll is the non-disclosure. Frozen meat lobster rolls can hit the spot and even be quite good, but the truth is that the price of frozen meat is 2/3 to half the price of fresh. So, when I had just gotten a delicious fresh picked lobster roll up the road at Sea Well Seafood for $10 (particularly, probably far too low priced), it felt wrong to pay more for frozen and most people wouldn’t even know that was what they were paying for. Frozen should either be cheaper or way more generous with the quantity of meat. I realize that putting “frozen lobster roll” on the menu probably wouldn’t bring in too many customers, but at least have the price be a hint. No menu says “canned tuna sandwich”, it’s just assumed that when it’s $6, you won’t be getting a grilled tuna steak on your sandwich. I don’t know the solution, except to always ask, but even then, as evidenced by Sea Swirl, it still depends on who you ask.
Weighed in at 5.5 ounces
Visited July 2013