Waitress service, menus, silverware, booze service, Nunan’s is very high end for a lobster shack. Clam chowder, maybe one of the best we’ve had, Ken says best. Roll overall fine, a little tough, a bit over mayoy. Not enough tail for my taste. Roll your average white bread roll, grilled. Paprika sprinkle. Ginormous clams in the chowder, I would totally come back for this stuff. Probably wouldn’t return for the roll. Good, but not memorable. Restroom VERY clean, and it was almost closing time, always a good sign.
Visited July 2010
This is an amazing spot to eat lobster. Excellent service, lobster really good. We went there in July 2012. Recomended by my dearly Ricardo Larrivee, well known chef in Quebec.