With all the hype I had heard about this place, I wasn’t expecting much, sounded like a tourist trap. Wow, was I more right than I had imagined. Ken described this place as between a Mcdonalds and a Friendly’s for fish. It was so massively crowded and confusing. It was like a mob gathered in front of the ordering area, no lines and order takers didn’t say anything when they were available, a free for all. I got plowed into so many times before I even ordered that I was almost ready to run out in a panic, seriously. But, I had come this far, had to try it. It was a perfectly standard hot lobster roll. Had all the elements grilled white hot dog roll, tail and claw hot in butter. Good, but perfectly unremarkable. I don’t think I’ll be back. That’s a lot of craziness for a standard roll. But, maybe I’ll try it again in the off season, it is open year round.
Visited August 2010