After reading an article about how the hot lobster roll was invented in Milford, we decided to check out the reccomended places. This place had parking and parking is a little tough to find in this town. This is a huge hotspot, bands, bouncers, very fun. We ate at the inside bar, which was quiet. This lobster roll was very delish, I usually get annoyed if there is no tail in the roll, but this was so delish, I forgot to get annoyed. Hot, whole butter coated claws with the spongy parts trimmed off. Delightfully grilled buttered split top roll. Pure melt in your mouth delishiousness. I thought it might be tough to top until I tried Ken’s lobster grilled cheese, wow. The same amount of buttery lobster chunks as the roll, but sandwiched between grilled bread and three melty cheeses brie, cheddar and, I think, swiss. I was thinking that cheese might overpower or compete with the lobster, wrong, it was the prefect complement. I will be back here.
Visited August 2010